GF : Gluten Free
GFA : Gluten-Free Available
GFO : Gluten Free Option
V : Vegetarian
VO : Vegetarian Option
NOTE: 15% SURCHARGE APPLIES TO PUBLIC HOLIDAYS | NO SPLIT BILLS OVER 4 PEOPLE
choice of thick-cut white, multigrain, wholemeal, sourdough or gluten free or raisin toast, buttered w/ your choice of condiments
w/ buttered thick-cut toast & grilled tomato (fried, poached or scrambled) EXTRAS AVAILABLE
egg, bacon and baby spinach in brioche bun w/ your choice of sauce (BBQ, tomato sauce, aioli)
w/ buttered thick-cut toast & grilled tomato (fried, poached or scrambled)
poached free range eggs on ciabatta, w/ spinach, hollandaise sauce & choice of bacon, champagne ham, Florentine or smoked salmon (+$2)
roma tomatoes, bacon, crispy pork belly & marinated feta served w/ toasted ciabatta
w/ fresh berries, vanilla ice cream and maple syrup
w/ vanilla ice cream and maple syrup
2 eggs cooked to your liking, crispy bacon, mixed mushrooms, hash brown, Old English sausage, chilli tomato chutney & sautéed spinach w/ toasted ciabatta
egg dipped brioche, crispy bacon, caramelised banana & coffee infused maple syrup
w/ smashed avocado, sweet chilli jam topped w/ poached egg
w/ honey and yoghurt
w/ yoghurt and seasonal fruit
served on our pizza base, w/ garlic, parmesan & mozzarella
oven baked, accompanied w/ olive oil, balsamic vinegar & dukkah
w/ toasted garlic focaccia fingers
w/ fresh tomato & basil, served on ciabatta, w/ haloumi & drizzled w/ balsamic reduction
slow cooked, served over jalapeno slaw
sauteed in sesame oil, shallots, dukkah & lemon juice served w/thai dipping sauce
w/ garden salad, chips, lemon & tartare
served w/ avocado, caesar salad & gremolata
on flour tortillas, coleslaw & chipotle mayo
oysters (2), battered prawns, beer battered chips, panko crumbed calamari (10), fish chowder (200ml), fresh herb battered market fish (150g) & fresh Mooloolaba prawns
tomato & basil, w/ fresh prawns, smashed avo, rocket & balsamic reduction, served on ciabatta
served w/ coleslaw, beer battered chips & tartare
fettuccine w/ char-grilled mediterranean vegetable and grilled haloumi
mix of assorted seafood in your choice of creamy garlic or fresh Neapolitan tomato sauce
traditional rich Italian beef sauce w/ parmesan
garlic, bacon, spring onion, parmesan, cream & free range egg
served w/ beer battered chips & garden salad
bacon, lettuce, avocado & tomato, w/ mayo, served on toasted focaccia, served w/ beer battered chips
marinated eye fillet steak, crispy bacon, swiss cheese, beetroot, tomato, caramelized onion, smoky bbq sauce, on toasted focaccia, served w/ beer battered chips
homemade beef patty, braised pork belly, house coleslaw & rum mayo, in a soft brioche bun, w/ beer battered chips
beer battered reef fish, w/ cucumber, cos lettuce & tartare, served w/ beer battered chips
w/ coleslaw, swiss cheese & chipotle mayo, served w/ beer battered chips
w/ rocket, haloumi cheese & relish, served w/ beer battered chips
w/ baby gem lettuce, crispy bacon, croutons, anchovies, shaved parmesan in a caesar dressing, topped w/ a poached free range egg
grilled strips of chicken breast, mixed lettuce, crispy bacon, cherry tomatoes, camembert, cucumber, Spanish onion & coated in a tangy mayonnaise
succulent tiger prawns & grilled scored calamari, tossed in a light garlic sauce, cherry tomatoes, deep fried bocconcini, avocado & mixed salad greens
w/ roasted vegetables, tossed pumpkin seeds, steamed broccolini & dukkah spice, tossed w/ a seeded mustard dressing & salad greens
shaved smoked ham, pineapple & mozzarella
pepperoni, shaved smoked ham, shallots, mushrooms, basil, chorizo sausage, fire roasted capsicum, mozzarella, anchovies & kalamata olives
baby spinach, pesto, roast pumpkin, olives, camembert & harissa yoghurt
minted cucumber raita, crispy Spanish onion & sticky chilli peanuts
w/ caramelized onion, bacon, cherry tomatoes, baby spinach, roasted capsicum, mozzarella & finished w/ sweet chilli jam
avocado, camembert, toasted pine nuts, fresh basil, roma tomatoes, cracked pepper & mozzarella
pepperoni, fresh hot chilli, marinated chicken, red capsicum, onion, fresh herbs, tabasco, & tzatziki (mild or inferno hot)
Smoky bbq chicken, bacon, ham, pepperoni, pork belly, parmesan, onion & mozzarella
roasted pumpkin, pesto, chicken, marinated feta, rocket & lightly caramelized onion
Atlantic salmon, cuttlefish & prawns, tossed in a creamy tomato, garlic, 29 fresh basil & chilli sauce, & finished w/ smashed avocado & lemon
served on our pizza base, w/ garlic, parmesan & mozzarella
oven baked, accompanied w/ olive oil, balsamic vinegar & dukkah
w/ toasted garlic focaccia fingers
w/ fresh tomato & basil, served on ciabatta, w/ haloumi & drizzled w/ balsamic reduction
w/ garden salad, chips, lemon & tartare
on crispy noodles, w/ housemade remoulade
w/ chilli cucumber jam & wild rocket salad
sauteed in sesame oil, shallots, dukkah & lemon juice served w/ thai dipping sauce
w/ coriander & fried noodles
slow cooked, served over jalapeno slaw
served w/ garlic toasted ciabatta
w/ bacon, pesto, pumpkin, olives & baby spinach
w/ avocado, lemon butter sauce & garden salad
w/ roma tomatoes, garlic, Spanish onion, spinach, lemon & hint of chilli, served w/ token rocket salad
w/ field mushrooms, rosemary & Port wine
w/ pepper hollandaise, beer battered chips & Greek salad, crowned w/ grilled tiger prawns & scored calamari, served w/ complimentary beer or wine
mix of assorted seafood in your choice of creamy garlic or fresh Neapolitan tomato sauce
mixed seafood, chorizo, risotto cooked in saffron stock, topped w/ fresh wild rocket
w/ Island mango, served on banana leaves
traditional rich Italian beef sauce w/ parmesan
garlic, bacon, spring onion, parmesan, cream & free range egg
fettuccine w/ char-grilled mediterranean vegetable and grilled haloumi
served w/ fresh garden salad & parmesan
w/ chicken, bacon, mushrooms, camembert, fresh basil, Roma tomatoes, w/ cream & parmesan
w/ baby gem lettuce, crispy bacon, croutons, anchovies, shaved parmesan in a caesar dressing, topped w/ poached free range egg
Grilled strips of chicken breast, mixed lettuce, crispy bacon, cherry tomatoes, camembert, cucumber, Spanish onion & coated in a tangy mayonnaise
succulent tiger prawns & grilled scored calamari, tossed in a light garlic sauce, cherry tomatoes, deep fried bocconcini, avocado & mixed salad greens
w/ roasted vegetables, tossed pumpkin seeds, steamed broccolini & dukkah spice, tossed w/ a seeded mustard dressing & salad greens
shaved smoked ham, pineapple & mozzarella
pepperoni, shaved smoked ham, shallots, mushrooms, basil, chorizo sausage, fire roasted capsicum, mozzarella, anchovies & kalamata olives
baby spinach, pesto, roast pumpkin, olives, camembert & harissa yoghurt
minted cucumber raita, crispy Spanish onion & sticky chilli peanuts
w/ caramelized onion, bacon, cherry tomatoes, baby spinach, roasted capsicum, mozzarella & finished w/ sweet chilli jam
avocado, camembert, toasted pine nuts, fresh basil, roma tomatoes, cracked pepper & mozzarella
pepperoni, fresh hot chilli, marinated chicken, red capsicum, onion, fresh herbs, tabasco, & tzatziki (mild or inferno hot)
Smoky bbq chicken, bacon, ham, pepperoni, pork belly, parmesan, onion & mozzarella
roasted pumpkin, pesto, chicken, marinated feta, rocket & lightly caramelized onion
Atlantic salmon, cuttlefish & prawns, tossed in a creamy tomato, garlic, 29 fresh basil & chilli sauce, & finished w/ smashed avocado & lemon
w/ Asian greens, mash potato & topped w/ a hoisin & sesame seed glaze
w/ roasted ratatouille & creamy mash
w/ roasted ratatouille & creamy mash
steak cooked to your liking, w/ potato & veg of the day & choice of sauce (green peppercorn & brandy, mixed mushrooms & red wine or creamy white wine & garlic
steak cooked to your liking, w/ potato & veg of the day & choice of sauce (green peppercorn & brandy, mixed mushrooms & red wine or creamy white wine & garlic
fillet steak, lamb shank, pork belly, served on a hot sizzling plate, w/ hot mustard kale, dipping sauces & 2 sides
panko crumbed chicken breast, topped w/ Virginian ham, melted cheese & Napoletana sauce, served w/ potato of the day & garden salad
topped w/ garlic tiger prawns, avocado & citrus hollandaise, served w/ chips and salad
Oysters Kilpatrick (2), natural (2), coconut crumbed prawns, S&P Cuttlefish (8), fish chowder (200ml), grilled atlantic salmon (225g), fresh local crab, Mooloolaba prawns (150g), fresh beer battered market fish (130g) & beer battered chips
w/ fragrant rice & fresh garden salad
w/ fragrant rice & fresh garden salad
Asian style, served w/ sticky rice & Asian greens
w/ crusty sourdough & gremolata butter
Murray Darling, VIC
Marlborough, NZ
Marlborough, NZ
Murray Darling, VIC
Adelaide Hills, SA
Hunter Valley, NSW
Limestone, SA
Murray Darling, VIC
Marlborough, NZ
McLaren Vale, SA
Murray Darling, VIC
Barossa Valley, SA
Coonawarra, SA
Barossa Valley, SA
Served w/ whipped cream and ice cream
Disaronno Amaretto, lemon juice, sugar syrup, egg white
Fireball Whiskey, Vanilla Vodka, apple juice, cream
Tequila, Triple Sec, lime juice, fresh red chilli, chilli salt rim
Bombay Sapphire Gin, elderflower liqueur, lemon juice, elderflower syrup
Vanilla Vodka, Peach Schnapps, Chambord, passion fruit, blueberry, blackberry & cranberry
Bacardi, Fruit Liqueur, Triple Sec, lime juice, fruit – Strawberry, Mango, Passion Fruit or Watermelon
Vodka, Cointreau, fresh lemon juice, sugar syrup
Vodka, Lychee Liqueur, lychee juice
Vodka, Frangelico, Nutella, hazelnut syrup, cream
Bacardi, pineapple juice, coconut cream
Bombay Sapphire Gin, Blackcurrant Liqueur, pineapple & cranberry juice, lime juice, soda
Vodka, White Cocoa Liqueur, Kahlua, espresso, caramel syrup, pinch of salt
Kraken Spiced Rum, fresh lime, ginger syrup, pineapple juice
Vanilla Vodka, Chambord, pineapple juice
Located in Floor G, Landmark Resort & Spa
Landmark Resort 3, 11 Mooloolaba Espl, Mooloolaba QLD 4557, Australia
For more information, you can Call us at +61754444441
We are open everyday from 06:00AM to 09:00PM
BREAKFAST: 06:00AM – 11:00AM
LUNCH: 11:30AM – 03:00PM
DINNER: 05:15PM Onwards
